Frontier Restaurant

With its breathtaking view of Delavan Lake from every table, our award-winning Frontier Restaurant offers culinary pleasures for every palate - from elegant, romantic dinners for two to warm, friendly feasts for the entire family.

Renowned Chef David Ross ensures that every meal is perfectly prepared to order, with traditional dishes such as flame-grilled steak and chops, chicken and ribs, pasta, seafood, salads, homemade desserts and much, much more.

The Frontier Restaurant also features a breakfast and lunch menu-daily Seafood Creations, Chef's Selections and a superb wine list. On Sunday, relax, reminisce and enjoy a glass of champagne while listening to soft piano music at Brunch. Chef prepared Omlettes and warm Belgian Waffels are just a taste of what to expect. A full room service menu is available from 7 am to 10 pm Sunday through Thursday, 7 am to 11 pm Fridays and Saturdays